What is L-Carnitine?
L-Carnitine is a naturally occurring quaternary ammonium compound biosynthesized from the amino acids lysine and methionine. It is essential for the transport of long-chain fatty acids across the inner mitochondrial membrane for beta-oxidation, a process known as the carnitine shuttle. L-Carnitine is synthesized endogenously in the liver and kidneys, and is also obtained through dietary intake, particularly from red meat and dairy products. The body maintains a total carnitine pool of approximately 20-25 grams, with over 95% stored in skeletal and cardiac muscle. L-Carnitine exists in two stereoisomers — only the L-form is biologically active. It has been studied extensively in the context of energy metabolism, exercise physiology, and cardiac biology. L-Carnitine is an FDA-approved prescription medication (as levocarnitine) for primary carnitine deficiency and has been investigated in numerous clinical trials across metabolic and cardiovascular research areas.
Mechanism of Action
L-Carnitine has been investigated for its essential role in the mitochondrial carnitine shuttle system. Long-chain fatty acyl-CoA esters cannot cross the inner mitochondrial membrane directly. Carnitine palmitoyltransferase I (CPT-I) on the outer mitochondrial membrane converts fatty acyl-CoA to fatty acyl-carnitine, which is then transported across the inner membrane by carnitine-acylcarnitine translocase (CACT). CPT-II on the inner membrane regenerates fatty acyl-CoA for beta-oxidation, releasing free carnitine to recycle through the shuttle. Researchers observed that L-carnitine also functions as a buffer for the acyl-CoA/CoA ratio, accepting excess acyl groups to maintain free CoA availability for other metabolic pathways. In clinical studies, L-carnitine supplementation has been investigated for its effects on fatty acid oxidation rates, exercise capacity, and recovery markers. The compound also participates in peroxisomal fatty acid oxidation and branched-chain amino acid metabolism.
Published Research
Carnitine Shuttle Biochemistry
Bremer J (1983) characterized the carnitine palmitoyltransferase system and the role of carnitine in mitochondrial fatty acid transport, establishing the biochemical framework for L-carnitine’s metabolic function [1].
Exercise Physiology
Wall et al. (2011) investigated L-carnitine supplementation in human subjects and observed increased muscle carnitine content and changes in fuel utilization during exercise, demonstrating that chronic supplementation can alter the muscle carnitine pool [2].
Clinical Applications
Flanagan et al. (2010) reviewed L-carnitine’s role in primary and secondary carnitine deficiency, establishing the clinical rationale for supplementation in conditions where endogenous synthesis or dietary intake is insufficient [3].
Product Specifications
| Product | L-Carnitine Lyophilized Powder |
|---|---|
| Available Sizes | 400mg/ml, 600mg/ml, 5 Pack - 600mg |
| Purity | ≥99% (HPLC verified) |
| CAS Number | 541-15-1 |
| Molecular Formula | C₇H₁₅NO₃ |
| Molecular Weight | 161.20 g/mol |
| Appearance | White lyophilized powder in glass vial |
| Storage | Store at room temperature or 2-8°C. Protect from moisture and light. |
| Testing | Third-party tested — Certificate of Analysis available |
Frequently Asked Questions
L-Carnitine is a naturally occurring amino acid derivative essential for transporting long-chain fatty acids into mitochondria for beta-oxidation (the carnitine shuttle).
The CAS registry number for L-Carnitine is 541-15-1.
No, L-Carnitine is a quaternary ammonium compound derived from the amino acids lysine and methionine. It is not a peptide.
Store L-Carnitine at room temperature or 2-8°C, protected from moisture and light.
The carnitine shuttle is the process by which L-carnitine facilitates transport of long-chain fatty acids across the inner mitochondrial membrane for beta-oxidation.
No, acetyl-L-carnitine (ALCAR) is the acetylated form. L-Carnitine is the free form. Both participate in carnitine metabolism but have different pharmacokinetic profiles.
References
- Bremer J. Carnitine—metabolism and functions. Physiol Rev. 1983;63(4):1420-1480. PMID: 6361812
- Wall BT, et al. Chronic oral ingestion of L-carnitine and carbohydrate increases muscle carnitine content and alters muscle fuel metabolism during exercise in humans. J Physiol. 2011;589(4):963-973. PMID: 21224234
- Flanagan JL, et al. Role of carnitine in disease. Nutr Metab (Lond). 2010;7:30. PMID: 20398344
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